Afghani Momos

This version of momos is creamier and sure to delight your taste palate. If you are someone who loves creamy and mild flavours, you will surely get hooked to this recipe. Take a look.

Ingredients

• 7-8 Pieces Steamed Chicken Momos
• 2 tbsp Cream
• 2 tbsp Curd
• To Taste Black Pepper
• To Taste Salt
• 1 tsp Momos Chutney
• To Taste Chaat Masala

Directions

1. Heat oil in pan, deep fry or pan fry the momos until crispy.
2. Now the next step is to take a bowl, add in curd or cream along with all the spices.
3. Then, add fried momos along with a spoon of melted butter and momos chutney. Mix everything well.
4. Garnish with coriander leaves and your Afghani momos are ready