Vada Pav

wada pav with step by step photo and video recipe. mumbai or previously referred as bombay is known for its fast life which basically can be seen its mumbai or marathi cuisine. most of the street or any popular tourist attraction places are filled with street vendors with myriad fast food dishes. vada pav is one such easy and tasty fast food dish, filled with carbohydrates and fibre.

Ingredients

• for aloo mixture:
• ▢ 2 tsp oil
• ▢ ½ tsp mustard
• ▢ pinch of hing / asafoetida
• ▢ few curry leaves
• ▢ 1 inch ginger (crushed)
• ▢ 2 clove garlic (crushed)
• ▢ 1 chilli (finely chopped)
• ▢ 2 tbsp coriander (finely chopped)
• ▢ ¼ tsp turmeric / haldi
• ▢ 2 potato / aloo (boiled & mashed)
• ▢ ½ tsp salt
• ▢ 1 tbsp lemon juice
• for besan batter:
• ▢ ¾ cup besan / gram flour
• ▢ 1 tbsp rice flour
• ▢ ¼ tsp turmeric / haldi
• ▢ ¼ tsp kashmiri red chilli powder / lal mirch powder
• ▢ pinch of hing / asafoetida
• ▢ ¼ tsp salt
• ▢ ¼ tsp baking soda
• ▢ ½ cup water
• ▢ oil for deep frying
• other ingredients:
• ▢ 6 ladi pav / dinner rolls
• ▢ 7 green chilli
• ▢ 6 tsp green chutney
• ▢ 3 tsp tamarind chutney
• ▢ 3 tsp dry garlic chutney

Directions

1. firstly, take ball sized aloo mixture and dip in besan batter and coat well.
2. deep fry in hot oil stirring occasionally.
3. now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
4. place the prepared vada in center of pav, chura and fried chilli.
5. finally, press the vada pav and serve immediately.