Mango and Blueberry Muffins

Love crumbly muffins and equally adore gorging on luscious mangoes? Here we have the perfect recipe for you! Mango muffins with the tinge of blueberries make for an irresistible treat that will be loved by kids and adults alike.

Ingredients

• 200 gms maida
• 60 gms sugar
• 60 gms brown sugar
• 15 gms salt
• 5 gram baking powder
• 1 Egg
• 5 ml vegetable oil
• 20 ml buttermilk
• 3 ml vanilla essence
• 225 gms alphonso mango
• 225 gms blueberries

Directions

1. Preheat the oven to 425 degrees.
2. Line muffin tin with paper cups.Mix the flour, salt, baking powder, and sugars together in a large bowl.
3. In a small bowl, add the egg, buttermilk, oil, and vanilla essence then whisk it properly.
4. In a blender or food processor, purée the mango until it becomes smooth.
5. Gently mix the liquid ingredients into the dry ingredients. Stir until just barely mixed.
6. Fold in the mango purée until just barely mixed. Toss the blueberries with 2 tablespoons flour and gently fold in blueberries. Fill muffin cup with batter.
7. Bake at 225 temp for 20-30 minutes or until they’re golden on top and an inserted skewer comes out clean.
8. Let it cool for some time in the tray itself. Now serve it.