- Serves: 2 People
- Prepare Time: 15 mins
- Cooking Time: 10 mins
- Calories: -
- Difficulty:
Medium
Print
This crispy and melt-in mouth snack needs no elaborate cooking equipment and no exotic ingredients. Don your apron and impress everybody with this quick crowd-favourite.
Ingredients
Directions
- 1.In a small blender take boiled corn or frozen corn blend to coarse paste without adding any water. Keep 2tbsp corn kernels aside.
- 2.Transfer the paste to a large mixing bowl and add boiled and mashed potato (Leached), additionally add onion, capsicum, chilli and ginger paste, spices and salt.
- 3.Add ¼ cup bread crumbs, 1 tbsp roasted besan,1 tbsp corn flour, 2 tbsp of boiled corn removed separately and kept and crushed black pepper, also add lemon juice and combine everything well to form a dough.
- 4.Add in more bread crumbs if there is too much moisture.
- 5.Make bullet shaped kebabs greasing hands with oil.
- 6.Deep fry them into hot oil and fry till the kebabs turn golden brown on medium flame and serve hot.
Aloo Corn Cutlets Recipe
- Serves: 2 People
- Prepare Time: 15 mins
- Cooking Time: 10 mins
- Calories: -
- Difficulty:
Medium
This crispy and melt-in mouth snack needs no elaborate cooking equipment and no exotic ingredients. Don your apron and impress everybody with this quick crowd-favourite.
Ingredients
Directions
- 1.In a small blender take boiled corn or frozen corn blend to coarse paste without adding any water. Keep 2tbsp corn kernels aside.
- 2.Transfer the paste to a large mixing bowl and add boiled and mashed potato (Leached), additionally add onion, capsicum, chilli and ginger paste, spices and salt.
- 3.Add ¼ cup bread crumbs, 1 tbsp roasted besan,1 tbsp corn flour, 2 tbsp of boiled corn removed separately and kept and crushed black pepper, also add lemon juice and combine everything well to form a dough.
- 4.Add in more bread crumbs if there is too much moisture.
- 5.Make bullet shaped kebabs greasing hands with oil.
- 6.Deep fry them into hot oil and fry till the kebabs turn golden brown on medium flame and serve hot.
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