- Serves: 10 People
- Prepare Time: 10 mins
- Cooking Time: 25 mins
- Calories: 159
- Difficulty:
Easy
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Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet
Ingredients
Directions
- STEP 1
- Heat the oven to 180C/160C fan/gas 4. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.
- STEP 2
- Add the flour, baking powder, cinnamon and dried fruit and seed mix. Mix until well combined.
- STEP 3
- Line a cupcake tray with 10-12 cupcake cases (the amount you need will depend on how big the bananas are) and fill them ¾ full of the mixture. Sprinkle with the oats and mixed seeds.
- STEP 4
- Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool on a wire rack.
banana cupcakes
- Serves: 10 People
- Prepare Time: 10 mins
- Cooking Time: 25 mins
- Calories: 159
- Difficulty:
Easy
Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet
Ingredients
Directions
- STEP 1
- Heat the oven to 180C/160C fan/gas 4. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.
- STEP 2
- Add the flour, baking powder, cinnamon and dried fruit and seed mix. Mix until well combined.
- STEP 3
- Line a cupcake tray with 10-12 cupcake cases (the amount you need will depend on how big the bananas are) and fill them ¾ full of the mixture. Sprinkle with the oats and mixed seeds.
- STEP 4
- Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool on a wire rack.
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