Blackened shrimp hot dogs

Try this exotic twist on the hot dog with king prawns, black beans, mango and hot jalapeño mayonnaise. A fun, summery take on a family favourite

Ingredients

• 180g raw king prawns
• 2 tbsp fajita seasoning
• 2 tbsp vegetable oil
• 400g can black beans , drained and rinsed
• 2 limes , 1 juiced, 1 cut into wedges to serve
• small bunch coriander , leaves only
• ½ jalapeño (deseeded if you like), finely chopped
• 3 tbsp mayonnaise
• 4 hot dog buns
• ½ mango , peeled and thinly sliced

Directions

1. STEP 1
2. Mix the prawns with the fajita seasoning and the oil, set aside. Mix the beans with the lime juice, half the coriander and a good pinch of seasoning. In a separate bowl, stir the jalapeño into the mayo.
3. STEP 2
4. Fry the prawns to just pink, remove from pan, set aside.
5. STEP 3
6. Split the buns in half, fill each with a quarter of the beans, then the mango. Top with the prawns, drizzle over the mayo, scatter over the remaining coriander and serve with the lime wedges.