- Serves: -
- Prepare Time: 20 mins
- Cooking Time: 1 hr
- Calories: 145
- Difficulty:
Easy
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Have your cake and eat it with this low-fat, healthy banana loaf - perfect for breakfast and beyond
Ingredients
Directions
- STEP 1
- Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl.
- STEP 2
- Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin and scatter with nuts, if using. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean.
- STEP 3
- Cool in tin on a wire rack. Eat warm or at room temperature, with low-fat spread.
Healthy banana bread
- Serves: -
- Prepare Time: 20 mins
- Cooking Time: 1 hr
- Calories: 145
- Difficulty:
Easy
Have your cake and eat it with this low-fat, healthy banana loaf - perfect for breakfast and beyond
Ingredients
Directions
- STEP 1
- Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl.
- STEP 2
- Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin and scatter with nuts, if using. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean.
- STEP 3
- Cool in tin on a wire rack. Eat warm or at room temperature, with low-fat spread.
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