Homemade Vegan Pasta

Here is how you can easily make raw pasta at home without any dairy products! Quick, easy and fuss-free way to make your own pasta at home before you toss it in your favourite sauce!

Ingredients

• 150 gms flour
• 150 gms semolina/suji
• 1/2 tsp salt
• 3/4 cup water
• 2 tsp olive oil
• Turmeric (optional)

Directions

1. Mix the flour, semolina, and salt in a bowl. Create a well and pour in water along with olive oil. Mix together until well combined.
2. Transfer to a working surface and knead to a smooth and soft dough for about 8-10 minutes.
3. Form a ball, wrap in cling wrap and let it chill in the refrigerator for 30 minutes.
4. After the dough has been refrigerated for 30 minutes, place it on a floured working surface and thinly roll it out (thin enough so you could vaguely read a newspaper through it) using a rolling pin (or pasta machine, if you have one).
5. Dust with more flour (to prevent sticking) and loosely roll it up. Use a very sharp knife and cut the roll into strips.
6. Use your fingers to unroll the noodles and lay them loosely into several bundles to create noodle nests.
7. To cook, bring a large pot of salted water to a boil. Add pasta and cook until al dente for about 2-3 minutes. Toss in your favorite sauce.