Kolim Wade

You can easily make this Maharashtrian snack at home and we bet you would not be able to stop at one.

Ingredients

• 2 Cups Kolim
• 2 nos Chopped spring onion with white and green both
• 1 tbsp Finely Chopped Garlic
• 11/2 tsp Red chilli powder
• 1 tsp Garam Masala
• 1 nos Egg
• 1 tbsp Chopped Coriander
• Oil
• 11/2 tbsp Rice Flour
• Salt to taste

Directions

1. Firstly, wash and clean the kolim (baby shrimps) properly.
2. Then add all the ingredients mentioned above.
3. Mix it very well.
4. Then make a tikki , then seared on a pan both side.
5. Served with mint chutney