Lemon, herb & Parmesan crusted fish

Give white fish a lift with tangy lemon, herbs & Parmesan

Ingredients

• 50g breadcrumb
• grated zest of 1 lemon
• 25g grated parmesan
• 2 tbsp chopped parsley
• salt and pepper
• 4 skinless fillets of firm white fish
• 50g butter
• juice of 1 lemon

Directions

1. STEP 1
2. Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
3. STEP 2
4. Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.