Mix Vegetable Idli

As the name suggests, mix vegetable idli is made with a mix of crunchy veggies like carrot, onion, capsicum and more. Generally, idli is made with rice batter but here we are using gram flour and semolina.

Ingredients

• 1 Cup Besan
• 1 cup Semolina
• 1 medium chopped tomato
• 2 small chopped carrot
• 1 small chopped capsicum
• 1 large chopped onion
• 1/2 cup Grated paneer
• 1 tbsp Garlic and ginger garlic paste.
• 3-4 Green chillies (chopped)
• Spring onions (optional)
• 2 tbsp Curd
• Eno Powder for fermentation

Directions

1. Take a bowl, add gram flour and semolina.
2. Then add salt, capsicum pcs, tomato, green chilli, ginger-garlic paste, chopped green garlic, chopped carrot, green peas, chopped coriander, and curd.
3. Let it rest for about 15-20 mins.
4. Once done, add paneer and mix again.
5. Now, grease the idli moulds with oil. Fill a portion of the batter.
6. Steam for about 10-12 mins. Check if the idlis are cooked or not by using a toothpick.
7. Serve and enjoy!