No Oven Garlic Bread Recipe

No Oven Garlic Bread Recipe

Bread 163 Last Update: Jun 15, 2022 Created: Jun 15, 2022
No Oven Garlic Bread Recipe
  • Serves: 2 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
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if you love garlic bread as much as we do, here we have something special for you. We have found one recipe for making restaurant-style garlic bread at home and that too without an oven.

Ingredients

Directions

  1. 1.First of all, dissolve sugar in a quarter cup of lukewarm water, add yeast to it and mix it and keep it aside for some time.
  2. 2.Now take all purpose flour in a big bowl, add salt, garlic powder and oregano and mix it.
  3. 3.In this time the yeast will become fluffy, add it to the maida and mix it and knead a soft dough. Pour some oil on the dough and once again knead it and keep it aside.
  4. 4.The flour will get ready in 15 minutes. Grease your hands with oil and knead it again.
  5. 5.Now take out a portion from the dough, sprinkle some all purpose flour and roll it into a circular shape. Add cheese and boiled corn to one side.
  6. 6.Apply oil on the edge and fold its other side. Apply a lot of butter on it with the help of a brush.

No Oven Garlic Bread Recipe



  • Serves: 2 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

if you love garlic bread as much as we do, here we have something special for you. We have found one recipe for making restaurant-style garlic bread at home and that too without an oven.

Ingredients

Directions

  1. 1.First of all, dissolve sugar in a quarter cup of lukewarm water, add yeast to it and mix it and keep it aside for some time.
  2. 2.Now take all purpose flour in a big bowl, add salt, garlic powder and oregano and mix it.
  3. 3.In this time the yeast will become fluffy, add it to the maida and mix it and knead a soft dough. Pour some oil on the dough and once again knead it and keep it aside.
  4. 4.The flour will get ready in 15 minutes. Grease your hands with oil and knead it again.
  5. 5.Now take out a portion from the dough, sprinkle some all purpose flour and roll it into a circular shape. Add cheese and boiled corn to one side.
  6. 6.Apply oil on the edge and fold its other side. Apply a lot of butter on it with the help of a brush.

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