- Serves: 2 People
- Prepare Time: 25 mins
- Cooking Time: 5 mins
- Calories: -
- Difficulty:
Easy
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If you are someone who enjoys drinking sherbet in the scorching summer heat, here we bring you a super refreshing and healthy summer sherbat recipe.
Ingredients
Directions
- Heat a deep non-stick pan, add 3 cups water, fennel seeds, green cardamoms, cloves, black peppercorn, and mix. Cook for 15-20 minutes on a medium heat.
- Strain the mixture in a non-stick pan, add Sugar Free Green Powder and cook till tr melts. Take the pan off the heat and allow the syrup to cool completely.
- To make one portion, Take a glass and add ½ tablespoon fennel syrup, fresh mint leaves, black salt, salt, ½ tsp roasted fennel powder, ice cubes and pour 1 cup water. Mix and serve immediately.
Saunf Ka Sherbat
- Serves: 2 People
- Prepare Time: 25 mins
- Cooking Time: 5 mins
- Calories: -
- Difficulty:
Easy
If you are someone who enjoys drinking sherbet in the scorching summer heat, here we bring you a super refreshing and healthy summer sherbat recipe.
Ingredients
Directions
- Heat a deep non-stick pan, add 3 cups water, fennel seeds, green cardamoms, cloves, black peppercorn, and mix. Cook for 15-20 minutes on a medium heat.
- Strain the mixture in a non-stick pan, add Sugar Free Green Powder and cook till tr melts. Take the pan off the heat and allow the syrup to cool completely.
- To make one portion, Take a glass and add ½ tablespoon fennel syrup, fresh mint leaves, black salt, salt, ½ tsp roasted fennel powder, ice cubes and pour 1 cup water. Mix and serve immediately.
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