Tortilla pizza

Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella

Ingredients

• 4 tbsp passata
• 1 garlic clove , crushed
• ½ tbsp olive oil
• ½ tsp dried herbs (mixed herbs, basil or oregano work well)
• 2 plain tortillas
• 50g grated mozzarella
• 6-8 slices pepperoni
• 6-8 pickled jalapeño slices

Directions

1. STEP 1
2. Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.