Cheddar Cheese Sole Fish Tikka

It’s a twist to the regular fish tikka where we stuff the tikka with cheddar cheese and then also top it with a saffron cheddar sauce.

Ingredients

• 250 gms Boneless fish tikka
• 120 gram Mint Chutney
• 100 gram Masala Onion
• 15 gram Lemon Wedges
• For First Marinade:
• 10 gram Ginger garlic paste
• 1 gram Salt
• 15 gram Lemon Juice
• 1 gram Kasoori Methi
• 5 gram Mustard Oil
• For Second Marinade
• 100 gram Hung Curd
• 35 gram Refined Oil
• 4 gram Salt
• 10 gram Deggi Mirch
• 5 gram Dhaniya Powder
• 2 gram Turmeric Powder
• 5 gram Garam Masala
• 3 gram Kasoori Methi
• 40 gram Lemon juice
• 10 gram Bhuna Besan
• 45 gram Amul Cream
• 1 gram Green chili chopped
• 1 gram Ginger chopped
• 15 gram Amul Butter
• For Filling:
• 40 gram Cheddar Cheese Grated
• For Homemade Cheese Sauce
• 30 gram Cream
• 20 gram Cheddar cheese Grated
• 2 gram Chopped Cilantro To Garnish

Directions

1. In a mixing bowl , add hung curd, oil, lemon juice, ginger garlic paste and Indian spices.
2. Add fish in the marinade and mix well.
3. Cook the marinated fish in the tandoor.
4. Pour saffron cheddar sauce and mix well.
5. Serve with mint chutney and lachha onion