- Serves: 2 People
- Prepare Time: 15 mins
- Cooking Time: 25 mins
- Calories: -
- Difficulty:
Medium
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These Stuffed Bombile recipe is sure to be a hit at a party and impress the crowd in no time.
Ingredients
Directions
- Clean the bombile then slit and take out the middle bone.
- Then marinate with salt and lime juice, keep a side at least one hour.
- Take out all the water from Bombile.
- Same time make a stuffing with help of above ingredients (coconut, curry leaves, chili, fresh coriander, and ginger, garlic).
- Then tap bombile with tissue paper, make it dry then fill the stuffing inside.
- Heat the pan, add oil then make mixture of rice flour, semolina and deghi mirch.
- Then stuff bombile, coat it with rice flour and semolina mixture then shallow fry.
- Serve with mint chutney.
Stuffed Bombile
- Serves: 2 People
- Prepare Time: 15 mins
- Cooking Time: 25 mins
- Calories: -
- Difficulty:
Medium
These Stuffed Bombile recipe is sure to be a hit at a party and impress the crowd in no time.
Ingredients
Directions
- Clean the bombile then slit and take out the middle bone.
- Then marinate with salt and lime juice, keep a side at least one hour.
- Take out all the water from Bombile.
- Same time make a stuffing with help of above ingredients (coconut, curry leaves, chili, fresh coriander, and ginger, garlic).
- Then tap bombile with tissue paper, make it dry then fill the stuffing inside.
- Heat the pan, add oil then make mixture of rice flour, semolina and deghi mirch.
- Then stuff bombile, coat it with rice flour and semolina mixture then shallow fry.
- Serve with mint chutney.
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