Watermelon And Sweet Potato Salad

We love nutritious salads that incorporate the sweetness of fruits with savoury ingredients.This salad has cooked quinoa with water melon, sweet potato dices and micro greens with shikanji dressing.

Ingredients

• 2 Slices Seedless Watermelon
• 4 tbsp Shikanji Imli Dressing
• 1 cup Sweet Potato Dices
• 4 tbsp Ghee
• 5 tbsp Quinoa
• A few Micro greensFor Shikanji Dressing
• 2 tbsp Imli pureeLemon Juice
• 1 tsp Sendha Namak
• 4 tbsp Sugar syrup
• 1 tbsp Mint and Coriander puree

Directions

1. 1.Prepare two big slices of watermelon and add 2 tbsp of dressing on it so that it gets soaked in. Keep it for 20 minutes in a fridge
2. 2.Cut the sweet potato (skin less) into dices and boil them till done up to 90 percent. Pat dry them and remove access moisture. Heat ghee in a pan and fry them, till golden brown.
3. 3.Quick boil the quinoa and strain it. Let it cool and then broil it in a hot pan to attain crispy texture.
4. 4.Place the watermelon on a plate and top it with the sweet potatoes and quinoa.
5. 5.Drizzle the remain dressing and finish with micro greens and serve.